Two rashers of bacon, two eggs, grilled tomato,chips and two slices of toast.

Three egg omlette with onion, cheese and tomato. Add ons also available.

Footlong garlic roll Add cheese R8 Add bacon R12

Lightly crumbed mushrooms with a lovely mayo sauce.

Served in garlic butter sauce.

Deep fried or grilled in a peri-peri or lemon butter sauce. Calamari tubes or squid heads and served with tartar sauce.

In the shell with a creamy white wine sauce. Served with bread fingers.

Prawns smothered in a creamy garlic sauce, topped with grilled cheese and served with bread fingers.

Green leafy lettuce, cucumber, cherry tomatoes, onions and green pepper.

Fresh leafy lettuce, cucumber, cherry tomatoes, onion, black olives and feta.

Fresh leafy lettuce, cucumber, cherry tomatoes, onion, grilled chicken, crispy bacon bits and croutons

Two crumbed chicken breasts Served with mushroom, cheese, garlic or pepper sauce on the side

Hearty beef and ale or chicken and mushroom

Three pork bangers with a generous helping of creamy mash potato topped with brown onion gravy

Two 200g chops – grilled or crumbed

200g Rump, 100g wors and 200g pork chop topped with an egg

Handmade beef burger patty (180g)

Grilled chicken breast (150g)

Homemade veg patty.

Add two of any of the following toppings to the beef or chicken burger: Bacon, cheese, jalapeno, mushrooms or egg or Cheese, garlic, pepper or mushroom sauce

150g sirloin steak grilled in peri-peri topped with fried onions Served with chips on a Portuguese roll

Flame-grilled half chicken, marinated in peri-peri or lemon and herb sauce with four baby langoustines grilled in peri-peri or lemon and garlic butter

Three baby langoustines, hake, calamari (60g) and four mussels Served with peri-peri or lemon and garlic butter sauce on the side

Six baby langoustines, large hake, calamari tubes (60g), squid heads (60g), and eight mussels Served with peri-peri or lemon and garlic butter sauce on the side

Generously portioned hake fillet – choose grilled or beer battered Served with tartar sauce on the side

Trout grilled in creamy lemon butter sauce

Sole grilled in creamy lemon butter sauce

Calamari tubes or heads Deep fried or grilled (lemon butter or peri peri) Served with tartar sauce

Eight succulent baby langoustines grilled in peri-peri or lemon and garlic butter

Fettuccine pasta with bacon and mushroom in a creamy white sauce